Beit Zaytoon, Long Island’s ONLY Lebanese restaurant, owned by Elias Ghafary, may be modest, but what you’ll find on the plate is exquisite. Ghafry, who from 1991 until 2019 presided over Al Bustan, one of the first restaurants in Manhattan to serve Middle Eastern cuisine in a fine-dining setting.
Don’t miss the bright-tasting hummus, and consider pairing it with another dip, mouhamara, a savory paste of roasted red peppers, walnuts, garlic and cumin.
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