House of Dosas doesn’t have to "do anything" to the Southern Indian cuisine it serves — the Hindu-majority population of that region largely eschews meat. "Even without it," noted co-owner Selvi Jeyasri, "there is so much variety in our cooking." To read House of Dosas’ full review and those like it, click the link in bio to see our 2025 top 50 restaurants on Long Island! (Photo credits: Jeenah Moon) - #LongIslandEats #LongIslandFood #LongIslandRestaurants #NYCFood #VegetarianFood #VeganLI #IndianFood #DosaLove #SouthIndianCuisine #Top50LI #BestOfLongIsland #FoodieAwards #FoodPhotography #RestaurantReview #LIChefs #longisland #longislandny #longislandnewyork