On the eve of Gov. Hochul appointing new leadership at the cash-strapped Nassau University Medical Center, a few of the outgoing top executives ate $175 lobster and $68 Wagyu steak, running up a $1,437.75 bill in a Manhattan restaurant at the hospital’s expense, a receipt submitted for reimbursement shows. The seven people dining were in the city for the Greater New York Hospital Association's annual meeting and reception, according to the stated purpose for travel. The dinner across town was among the thousands of dollars in expenses racked up by former NUMC CEO Megan Ryan and other executives at Nassau's only safety-net hospital, which is millions of dollars in debt. Read more about what the former executives were spending thousands on at the link in our bio. (Photo credit: Newsday, Danielle Silverman)