Cold mornings call for warm plates. Savor the Big Ol' Bennie - Cheddar thyme biscuit topped with Compart Duroc ham, organic eggs poached, and lemon hollandaise sprinkled with smoked paprika and chives. Served with a house salad with cider vinaigrette. January is for lingering over comfort food made from scratch—just the way it should be. #WinterComfort #ButteredTin #MNFood