Cheesy, bite-sized arancini are THE treat to make for your Memorial Day celebrations🤤 I used @egglandsbest eggs to bread the arancini to perfection! #sponsored Eggland’s Best eggs stay fresher and have 25% less saturated fat than ordinary eggs. They also have 6x more vitamin D and over double the vitamin b12 compared to ordinary eggs👀 YOU’LL NEED: For the risotto - 1/2 a yellow onion (diced small) - 2 cloves of garlic (minced) - 2 tbsp olive oil - 2 tbsp butter - 3/4 tsp pizza spice (oregano, basil, garlic powder) - 1 cup arborio rice - 2 cups vegetable broth - warmed (or any broth of choice) - 1/3 cup white wine - 1/3 cup parmesan cheese - salt & pepper For the arancini - the risotto - mozzarella cheese cubes - 1/3 cup flour - 2 eggs - 1 cup seasoned breadcrumbs - salt, pepper, garlic powder, dried parsley - avocado oil (or oil of choice) for frying - marinara sauce for dipping TO MAKE: 1. Cook the risotto - On medium heat, add olive oil into a pan, then diced onion and minced...