BOLOGNESE PASTA with the help of my @ninjakitchen Ninja™ Foodi™ NeverDull™ Cutlery😍 #SponsoredByNinja These premium knives have NeverDull™ Technology that stay razor-sharp for over 10 years!!! The built-in sharpening system is so convenient and allowed me to cut the veggies for this amazing sauce perfectly😙👌🏼RECIPE DEETS BELOW⬇️ You’ll need: - 2 small-medium carrots chopped - 1 onion chopped - 2 celery stalks chopped - About 2 lb ground beef - About 2 cups crushed tomatoes (add more if you need) - 1-2 tbsp tomato paste - About 1/3 cup red wine - A few tbsp of vegan sour cream - Salt, pepper, garlic powder to taste - Pasta - Basil - Olive oil To make: 1. Finely chop veggies with your Ninja Foodi Cutlery (I used the 8” chef knife for this step and it worked awesome) 2. Add a bit of olive oil in the pan, cook down veggies for a min and add meat and break it up in the pan until it’s cooked 3. Drain excess fat 4. Add in tomato paste, tomatoes, red wine and seasoning 5. Cook on low fo...