A couple weeks ago I attempted to make a pulled ham because I had seen it being done and it intrigued me. I made the mistake of not really following a recipe and opted instead to ‘wing it’ 🙄. Well I ended up overcooking it but despite my family telling me it was still delicious, back to the pulled ham drawing board I will go… this time actually following a recipe. Anyway… I knew immediately how I wanted to use some of it. Stuffed into these scalloped potatoes. Scalloped potatoes and ham is a classic recipe that my Mom would make every once in awhile to use up extra ham. It’s what I love to do as well and every single time I make it, I wonder why I don’t do it more often… Its a major crowd favorite over here. Tender potatoes, onion slices and diced ham are smothered in a rich and creamy cheese sauce, then baked until golden and bubbly. What’s not to love Cheesy Potatoes Au Gratin with Ham 3 lbs potatoes sliced thin 1 onion, sliced thin 4 tbls butter 1/3 cup all purpose flour 3...