I made this big pot of soup #vegetarian but it can be very easily bulked up by adding chopped beef or sausage or shredded chicken if you wanted! I also added arugula at the end but feel free to add spinach or kale! . . Creamy Tomato Tortellini Soup with Peas and Arugula . . 1 large onion chopped 3 garlic cloves, chopped 2 tbls olive oil 2 sprigs of fresh rosemary chopped, sprig saved 1 28 ounce can diced tomatoes 6 large fresh basil leaves 1 teaspoon salt 1/2 tsp pepper 1/4 tsp chili flakes 4 cups chicken stock 1 cup heavy cream 1 cup frozen peas 1 (20oz) refrigerated cheese tortellini 1/2 cup grated parmesan cheese + more for serving salt and pepper, to taste 1/4 cup chopped parsley 2 large handfuls of baby spinach or arugula In a large pot, Sauté the onion and garlic in the olive oil until soft, about 3-4 minutes. Add in the tomatoes, stock, basil, chopped rosemary with sprigs, salt, pepper and chili flakes and stir to combine. Bring to boil, reduce to simmer for 15 minu...