I’ve been making a pot of Cioppino every Christmas for 2 decades…But it is so good, I make it at least once every month as well…. #obsessed And the reason why I love it so much is because I can make the broth two days in advance and refrigerate it until I’m ready to serve it. When it’s time to eat, I bring it to a simmer and drop in whatever Seafood I’m going to use. And the great thing is it’s completely versatile because you can use whatever Seafood you want. I included this recipe in my cookbook You Got This! because it’s special enough to serve for a Holiday but that doesn’t stop me from making it all year long. It’s definitely one of my favorites and more than likely, of you make a pot, it will become one of yours as well. . . Cioppino . . The recipe for this delicious and hearty seafood stew can be found on page 120 of my book. If you haven’t ordered it yet, what are you waiting for? This recipe alone is worth it! There is a link to order the book in my bio… Or comment COO...