These are a simple grab and go breakfast. I had a few salamis left from Holiday charcuterie board making and knew these would be a good use for one of them. I was right. . . Tortilla Salami Egg Cups . Preheat oven to 350F and grease a cupcake tin. I whisked 3 eggs with 1/2 cup milk. I seasoned with salt, pepper, Italian seasoning and garlic powder but you can season however you want. I also stirred in 1/2 cup of shredded cheese. Again, you can use whatever you want/have. Stack 3 tortillas on top of each other and roll. Slice them to fit the height of the cupcake tin. Add a roll to each tin. Slice a salami or get some precut slices and tuck them into each tin within the tortillas. Pour the egg mixture evenly into each cup and bake for 15 minutes or until they are set. . . . . #salami #eggcups #grabandgobreakfast