Fluffy, foolproof, and ready in minutes. Ingredients - 2 cups whole milk - 3/4 cup mayonnaise - 4 cups (about 17 oz.) soft-wheat self-rising flour (such as White Lily) - 1 tsp. garlic powder - 1 tsp. black pepperCooking spray - Softened salted butter Directions 1. Whisk together milk and mayonnaise in a large bowl until smooth. Add flour, garlic powder, and black pepper; whisk until smooth. 2. Coat a 12-cup muffin tray with cooking spray. Spoon batter (about 6 tablespoons) into each muffin well. Bake in preheated oven until puffed and golden, about 25 minutes. Immediately remove from muffin tray; transfer rolls to a wire rack, and let cool at least 5 minutes before serving. Serve warm with salted butter. #mayorolls #homemaderolls #easybreadrecipe #southernfoodtiktok