Everyone has a different definition for goulash, but they all have one thing in common: comfort. Find the full recipe below! Ingredients: -1 Tbsp. olive oil -1 1/2 cups finely chopped yellow onion [from 1 (8-oz.) medium onion] -3 tsp. kosher salt, divided -1 1/2 lb. ground chuck (80/20) -3 Tbsp. concentrated tomato paste -5 medium garlic cloves, finely chopped (about 1 1/2 Tbsp.) -1 tsp. smoked paprika -1/2 tsp. crushed red pepper -2 (15-oz.) cans fire-roasted diced tomatoes -4 cups unsalted beef broth -1 Tbsp. Worcestershire sauce -1 Tbsp. soy sauce -1 lb. uncooked elbow macaroni -6 oz. sharp yellow Cheddar cheese, shredded (about 1 1/2 cups) Directions: -Heat oil in a large heavy-bottom pot or Dutch oven over medium-high. Add onion and 1/2 teaspoon of the salt and cook, stirring occasionally, until softened, about 5 minutes. -Push onions to edges of pot and add beef to center. Cook, undisturbed, for 3 minutes. Break beef up with a wooden spoon and cook, stirring often, until almost c...