Gameday 🐔 sandwiches!!! Football is almost here, so let’s think about football food: Buttermilk fried chicken sandwich with sweet & spicy sauce, homemade pickles, and apple cider vinegar slaw. Cheers!!! -Thinly slice a cucumber or two (I made very thin slices since I’m using them the same day & they’ll absorb the brine faster) and place is a glass jar. Layer with fresh dill & a couple cloves of garlic. For the brine, slowly bring 1 cup white vinegar, 2 cups of water, 1 tablespoon of salt, 1/2 tablespoon of sugar, and some pickling spice to a low simmer. Once the sugar & salt are fully dissolved let it cool for 5-10 mins, pour into your jar, and refrigerate. These will last about a week. -Get some skin-on chicken thighs and marinate in 1 cup of buttermilk, 1 tablespoon of salt, 1/2 teaspoon of paprika & garlic powder, 1/4 teaspoon of cayenne. Add a few dashes of hot sauce. Marinate at least 2 hrs!! -For the sauce: I don’t like mayo so I always substitute Greek yogurt, but mayo ...