🔪 A CUT above the rest -- bazaarmeatnewyork is one of the most exceptional restaurant openings I’ve experienced in a long time. It's tucked inside the ritzcarltonnewyorknomad, the space is theatrical, yet refined—dramatic lighting, sculptural details, and a sense of occasion the moment you step inside. The tasting menu is a masterclass in fire and finesse: perfectly aged cuts, unexpected techniques, and bold flavors that still feel precise and intentional. Every course builds, every bite hits. Lots of Spanish influences abound, as can be expected of a chefjoseandres restaurant, but that's expected. The ambiance hums with energy without feeling too overwhelming, and the service is seamless—knowledgeable, warm, and effortlessly polished. This isn’t just dinner, it’s an experience worth savoring from start to finish. Tasting Menu as follows: Marinated "Ferran Adrià Liquid Olives" *Caviar Cone (horseradish crème fraîche, chives, ossetra caviar, gold leaf) *José's Taco (jamón ibéric...