Sunday Roast over Creamy Mashed Potatoes. Was gifted a 5lb Bone In Chuck Roast from Wagar Cattle Co. in Nash OK. Was outstanding! Best roast we have made yet! Details below. Have a great week! SUNDAY ROAST -5lb Bone In Chuck Roast, trimmed down to 4lbs total and halved -1 Yellow Onion, sliced -3 Carrots, chopped -5 Cloves Garliic, diced -2T Tomato Paste -1C Red Wine, we used Cabernet Sauvignon -4C Beef Broth -1-2T Beef Bouillon -1tsp Dried Rosemary -1tsp Dried Thyme -2 Bay Leaves -8oz Baby Bella Mushrooms, halved **Pre-Heat Oven at 325 **9.5 Quart Dutch Oven, medium heat, add oil of choice, we used Olive Oil **Heavily season Roast with Salt and Pepper **Sear roast for about 4min per side and set aside **Add Onion & Carrots, cook a few minutes **Add Garlic then add Tomato Paste to middle, cook a few minutes **Bring it together and add wine, deglaze a few minutes **Add Beef Broth and Beef Bouillon, mix well **Add Beef Back in, add Rosemary, Thyme and Bay Leaves **Cover in Oven for ...