Thank you to everyone who joined us for Plates for a Purpose! Your support helped raise funds for Pellissippi State’s Culinary Arts and Hospitality Management programs — empowering students to pursue their culinary dreams. A special thanks to our host Chef Kevin Green, Chef Drew McDonald and the team at The Plaid Apron, as well as Chef Robert Allen, and Zavels Farm for their generous partnership. Congratulations to our talented faculty — Chef Joseph Blauvelt, Chef Amanda McReynolds, Chef Ben Cummings, and Holly Martin — for inspiring the next generation of chefs and hospitality professionals! Together, we’re helping culinary students rise and thrive. It's not too late to support the effort. Give today! loom.ly/OA2-yGY