When you’re craving comfort but want to keep it easy, this one-pan wonder hits the spot. Roasted chicken sausage, caramelized acorn squash, and tender red cabbage, all topped with a tangy drizzle of whole grain mustard. Sheet Pan Chicken Sausage, Acorn Squash, and Red Cabbage Prep Time: 10 minutes Cook Time: 30 minutes Yields: 5 servings Ingredients • 5 kale chicken sausages (or your choice of chicken sausage • 1 small red cabbage, cut into wedges • 1 medium acorn squash, halved, seeded, and sliced into 1/2-inch slices • 2 cups curly kale, stems removed For the Marinade • 3 tbsp apple cider vinegar • 2 tbsp maple syrup • 1 tbsp whole grain mustard • 1 tsp salt • 1/2 tsp black pepper • 1/3 cup olive oil Instructions Preheat your oven to 425°F . Arrange the red cabbage wedges, acorn squash slices, and sausages on the sheet pan, leaving space for the kale to be added later. In a small bowl, whisk together the apple cider vinegar, maple syrup, whole grain mustard, salt, black pepper,...