This 𝘶𝘯𝘳𝘦𝘢𝘭 vegan stir-fry with nuPasta takes only 20 minutes, perfect for busy weeknights. 🤤 6 steps · 20 mins · 1 serving Ingredients: · 1 pack nuPasta fettuccine · 1/4 cup broccoli · 1/4 package extra-firm tofu (about 80 g) · 1/3 cup snow peas · 1/4 cup mushrooms · 1/4 cup baby corn · 1/3 cup soy sauce · 1 tsp grated ginger · 1 tbsp minced garlic · 2 tbsp olive oil · salt + pepper, to taste Directions: → Drain and rinse nuPasta. Pan-fry with half the soy sauce for 2–3 minutes. Set aside. → Slice tofu into 2-inch strips. → Heat olive oil in a pan on medium-high. Pan-fry tofu until golden on both sides. Set aside. → In the same pan, add broccoli + snow peas. Cook 2–3 minutes. → Add garlic, mushrooms, ginger, baby corn + remaining soy sauce. Cook 5–7 minutes. → Combine with nuPasta. Serve and enjoy. 💚 #pasta #ketofoodideas #lowcarbpasta #pastaalternative #ketopastarecipes