PEAR & SAGE BEE’S KNEES 🐝 ⇩We always love a pear cocktail during the winter, and this sip shows it off beautifully! thekitchenmccabe mixes our Cucumber Lemon Gin with pear, bergamot, and sage in this mouthwatering Bee’s Knees rendition! PEAR & SAGE BEE’S KNEES 🍐🌿 ◦1½ oz Empress 1908 Cucumber Lemon Gin ◦½ oz Bergamot Liqueur ◦½ Lemon (juiced) ◦¼ oz Honey Sage Syrup* ◦½ Green Pear (ripe), chopped ◦¼ Cucumber, chopped ◦Sage Leaf, to garnish METHOD: Place the gin, bergamot liquor, lemon juice, honey sage syrup, pear, and cucumber in a blender and process until the pear is broken down into very small pieces (do not blend until smooth). Pour the mixture through a fine mesh strainer into a bowl, pressing on the solids to extract all liquid. Add liquid to a cocktail shaker with ice and shake for 30 seconds. Pour into a coupe glass. Garnish with a sage leaf and enjoy! *To make the honey sage syrup, add ⅔ cup water and ½ cup honey to a saucepan and bring just to a boil. Smack ¼ cup of sage...