🇰🇷 Korean Fried Chicken Skewers 🥵 These skewers are a riff on “So-tteok So-tteok” (소떡소떡), a classic Korean street food made with mini smoked sausage and tubular rice cakes called garae-tteok (가래떡). This version swaps the sausage for Korean fried chicken and replaces the usual ketchup glaze with sbrbbq Barbecue Sauce. Different? Yes. Better? Also yes. Do me a solid and say no to dry January. You deserve better. Chicken Nuggets 2 pounds chicken thighs, ground 1 tsp white pepper 1 tsp Korean chili flake 2 tsp kosher salt, more to taste Dredge 1/2 cup cornstarch 1 tsp baking powder Kosher salt Batter 1/2 cup cornstarch 1/2 cup all-purpose flour 1/2 tsp baking powder 2 tsp kosher salt 1/2 cup cold water 1/2 cup vodka Neutral oil, for frying Rice Cakes 48 Korean rice cakes (garaetteok) Sweet Baby Ray’s Korean Glaze 1/2 cup Sweet Baby Ray’s Original Barbecue Sauce 2 Tbsp gochujang 1 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp honey 1 tsp grated garlic 1 tsp grated ginger Toasted sesame ...