Egg drop soup for my sick sister 🍳 Below is a base for the soup, but please adjust the seasoning to your taste! I tend to prefer things less salty. Ingredients 2 cups chicken stock 3 eggs 1 tbsp corn starch, use less for thinner soup 2 tbsp water 1/2 tsp soy sauce 1/8 to 1/4 tsp salt 1/4 tsp white pepper 1/8 tsp msg (optional, if omitting use 1/4 tsp salt instead of 1/8 tsp) Green onions Turmeric powder or yellow food coloring (optional for color) 1. Add the chicken or vegetable stock to the pot and bring to a boil 2. Combine corn starch, water, and turmeric powder. I also added the salt, white pepper, msg, and soy sauce to this slurry 3. Add the cornstarch mixture/slurry to the the chicken stock once it boils 4. Beat 3 eggs and drizzle into the soup once it comes back up to a boil. Stir the soup while you drizzle slowly to get nice ribbons! 5. Top with green onions, add sesame oil, and adjust seasoning to taste! #eggdropsoup #eggflowersoup #souprecipe #simplerecipe #asianfood