Paola Maravilla recalls growing up between the bright yellow and seafoam green walls of her family’s Mexican panaderia, or bakery, in northeast Salem. Flanked by a nearly 6-foot-tall display of pastries, she would emerge from the office in the back to help count customers’ totals, tallying up each 50- to 75-cent treat.
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Video by Chiara Profenna | The Oregonian/OregonLive
Edited by Sean Sterling | The Oregonian/OregonLive
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