Today is National Supper Day, the perfect excuse to elevate your evening meal with something truly special.
#AD If you aren’t using Cardini’s® Caesar Dressing in your portobello stuffed mushrooms, you’re missing out on the ultimate flavor hack! 🤤
The bold, garlicky tang of the original Caesar dressing is exactly what your supper table needs—it cuts through the richness of the cream cheese and bacon for a restaurant-quality bite right at home.
Caesar Stuffed Bacon & Cheese Portobello Mushrooms
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🍄 4 Jumbo Portobello mushrooms (pre-baked to remove moisture)
🥗 1/2 cup Cardini’s® Caesar Salad Dressing
🥣 8 oz Cream Cheese
🥓 6 slices of crispy bacon, crumbled
🧀 1/2 cup Shaved Parmesan
🧀 1/2 cup Mozzarella cheese
🥖 1/2 cup Panko breadcrumbs
🧄 1/2 tsp Garlic powder
🌱 Fresh green onions
To Prepare:
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Mix everything together and stuff your pre-baked mushroom caps. Bake at 375°F for 15 minutes until the cheese is melted and the top is a perfect golden brown.
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