The 3-Year Rice Myth: The Truth About Becoming a Sushi Chef 🍣 Do you really have to wash rice for three years to become a sushi chef? The answer might surprise you. This expert reveals the truth: The real focus is on fish butchery and precise preparation. In high-end kitchens, you could be working there for years before you're trusted with handling fish. Mastery takes time and discipline. The secret is patience and focusing on the fundamentals, not just washing rice. #SushiChef #CareerAdvice #CulinaryArts #ChefJobs #FishButchery