Filling, comforting, and the perfect weeknight meal. Ingredients - 1 cup uncooked long-grain white rice - 3/4 cup water - 1 (10.5-oz.) can beef consomme - 1/2 cup (1 stick) unsalted butter, cut into thin slices - 2 large oregano or thyme sprigs Directions 1. Preheat oven to 400°F. Combine rice, water, and consomme in an 11 x 7–inch baking dish. 2. Scatter butter over the top, and tuck thyme sprigs into liquid.mCover dish tightly with foil. Bake at 400°F until liquid is absorbed and rice is tender, 50 to 55 minutes. #stickofbutterrice #ricerecipe #consomme #southerndinner