Add some sweetness to your life this Valentine’s Day with our protein-packed chocolate almond bark! Full of carbohydrates, antioxidants, and functional fat to keep you energized, our Sports Dietitians knocked this treat out of the park! Recipe below ⬇️⬇️ •1 serving of chocolate protein powder •2 tbsp peanut butter •24 oz dark chocolate •6 oz white chocolate •1 cup dried raspberries •1/2 cup sliced almonds •2 tsp chia seeds •1/8 tsp sea salt Melt the dark chocolate over medium heat. Once melted, mix in protein powder and peanut butter. Set aside and melt the white chocolate. Pour dark chocolate evenly over parchment paper on a baking sheet. Drizzle white chocolate on top and swirl with a knife. Sprinkle almonds, dried raspberries, chia seeds, and sea salt on top. Trail mix is another great topping. We added sprinkles for some festive fun! Put in fridge or freezer for 30-45 minutes until the bark is firm. Enjoy!