Today’s recipe is the *perfect* mashup of my edible cookie dough and easy fudge recipe: cookie dough fudge! Cookie dough fudge has all the classic cookie dough flavors (butter, brown sugar, vanilla, salt, chocolate chips) and the deliciously decadent texture of fudge. It’s the ideal recipe for a quick last-minute dessert, especially since there’s no actual baking required. This recipe takes just 15 minutes to prepare on the stove and only a few hours to set up, so you can have firm, flavorful fudge in no time, any time of year. Google “Sugar Spun Cookie Dough Fudge” or get the recipe here: sugarspunrun.com/easy-cookie-dough-fudge-14 ⁣ INGREDIENTS⁣ ⁣⁣• 1 cup all-purpose flour (125g) ⁣⁣• 2 cups white chocolate chips (340g) (I like to use Ghirardelli brand) ⁣⁣• 14 oz can sweetened condensed milk (396g) ⁣⁣• 6 Tablespoons unsalted butter cut into 6 pieces (85g) ⁣⁣• ½ cup light or dark brown sugar firmly packed (100g) (I like to use dark brown sugar) ⁣⁣• ¾ teaspoons table salt ⁣...