Coming at you today with some classic comfort food! My salisbury steak recipe is an incredibly flavorful dish made entirely from scratch without any ketchup or soup/gravy mixes. The steaks are formed out of ground meat, breadcrumbs, and lots of flavorings and seared before finishing in a robust gravy (made with or without mushrooms!). This recipe is easy, satisfying, fast, and it feeds the whole family…my favorite kind of weeknight dinner! Google “Sugar Spun Salisbury Steak”⁣ or get the recipe here:⁣ sugarspunrun.com/salisbury-steak-recipe INGREDIENTS:⁣⁣⁣⁣⁣⁣ For the Steaks • 1 lb ground beef (453g) • ⅓ cup plain panko breadcrumbs (20g) • 1 large egg • 2 Tablespoons tomato paste • 2 Tablespoons coarse stone ground mustard • 2 Tablespoons worcestershire sauce • 1 Tablespoon light brown sugar firmly packed • 1 teaspoon apple cider vinegar • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 teaspoon salt • ½ teaspoon ground black pepper For Cooking • 1 Tablespoon olive oil...