Are you making a dip to share for the big game? Skip the buffalo chicken dip this year and make my new corn dip! It’s packed full of flavor and can be served hot or cold, depending on your mood. My recipe uses two types of cheeses, fresh jalapeño, bacon, scallions, and a little bit of sugar. Yes, we’re adding sugar–I’ll explain why in a minute! Similar to my corn chowder and potato soup, this corn dip starts with bacon. A bacon base adds depth of flavor to the dip and makes it super savory and satisfying. When served hot, you’ll cook the dip in the pan the bacon was cooked in, and that extra glaze of bacon grease adds something special to the final product. You’ll love how easy this recipe is–the hardest part is cooking the bacon–and how quickly it comes together. It’s a fun change-up from the classics that everyone will enjoy! sugarspunrun.com/corn-dip INGREDIENTS⁣ • 6 strips bacon cut into pieces • 8 oz cream cheese softened (226g) • ¼ cup sour cream (60g) • 2 teaspoons ...