馃懇馃徏鈥嶐煃斥湪If you鈥檝e ever want to feel like a fancy French pastry chef, try your hand at creme br没l茅e. This classic vanilla custard is topped with a thin, glasslike sheet of caramelized sugar and IT鈥橲 JUST SO GOOD.
My recipe walks you through all the steps and is perfect for beginners and experienced bakers alike.
Recipe is over on the blog, grab the link in my bio!
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