🥕HAPPY NATIONAL CARROT CAKE DAY! 🥕 If I had to choose a favorite cake recipe on my blog, I think this carrot cake recipe would be it. Maybe I’m biased, but even though I’m wildly in love with my white cake, vanilla cake (a reader favorite!) and chocolate cake, this carrot cake is hands-down the one I will reach for first every time. There’s something about its deliriously moist crumb, the perfect amount of spices, and yes, that all-time favorite cream cheese frosting of mine. It’s sweet without being too sweet, carefully crafted with both butter and oil and just the right amount of carrots –the flavor is so good that even Zach reached for a second piece. Google “Sugar Spun Carrot Cake”⁣ or get the recipe here:⁣ sugarspunrun.com/best-carrot-cake-recipe ⁣ INGREDIENTS:⁣⁣⁣⁣⁣⁣⁣ • 2 ½ cups all-purpose flour (315g) • 1 cup granulated sugar (200g) • 1 cup light or dark brown sugar¹ firmly packed (200g) • 1 ½ teaspoon baking soda • 1 teaspoon baking powder • 1 teaspoon salt • 2 te...