If you’re looking for a light and pretty (and peanut-buttery) cookie recipe, head over to my peanut butter crinkle cookies, because my peanut butter chocolate chunk cookies are nothing of the sort. No, these are big, thick, heavy cookies. They are the epitome of bakery-style: larger than life, chock full of melty chocolate, and heavy.
Despite their thickness, these are not cakey cookies; they are soft, dense, and chewy, like a cookie should be. They have a strong peanut butter flavor that pairs nicely with the melty chocolate chunks and bits throughout. And seriously, these have some heft to them–they don’t mess around!
I think you’ll love this recipe and if you’re anything like me you won’t be able to stop eating them. 🤤
Google “Sugar Spun Peanut Butter Chocolate Chunk Cookies”
Or get the recipe here:
sugarspunrun.com/peanut-butter-chocolate-chunk-cookies
NTS:
• 1 cup unsalted butter softened (226g)
• 1 cup creamy peanut butter (260g)
• 1 cup light brown sugar fir...