Soft, fluffy, and richly flavored with sweet, ripe bananas… banana cupcakes aren’t your average cupcake, but they have all the qualities you’re looking for. Maybe you caught a sneak peek of them when I shared my brown butter frosting recipe last week (if you watched the video)? That frosting is the perfect complement to these slightly tropical desserts and I hope you’ll try the two together (and maybe bring them for Easter dessert!). While the flavor profile may be a bit more complex than a basic cupcake, even the most basic beginner baker will have perfectly soft, moist, and fluffy cupcakes if they just follow my tips and steps. Google “Sugar Spun Banana Cupcakes” Or get the recipe here:⁣ sugarspunrun.com/banana-cupcake-recipe ⁣ INGREDIENTS⁣⁣⁣:⁣⁣⁣ • 1 ½ cups well-mashed very ripe bananas (this is typically 3 bananas for me) (350g) • ¼ cup unsalted butter melted and cooled at least 5 minutes (60g) • ¼ cup vegetable oil may substitute canola or other neutral cooking oil (60ml...