This cozy and satisfying beef ragu recipe is inspired by my late Italian great-grandmother’s family-famous fettuccine. While I should preface this recipe with the fact that this is not her recipe (sadly, I don’t have it), she did teach me what good Italian food should taste like, and this is most definitely it. My version is rich, thick, hearty, and warm-you-straight-down-to-your-toes satisfying. It is *perfect* cold weather comfort food, and takes only 30 minutes to prep before going in the oven. You’ll love how tender the meat gets after cooking for hours, (much like with my beef stew). Google: “Sugar Spun Beef Ragu” or get the recipe here:👉 sugarspunrun.com/beef-ragu-recipe ⁣INGREDIENTS⁣⁣⁣ • 3 lb chuck roast patted dry and cut into fist-sized pieces (1.4kg) • 1 teaspoon table salt • 1 teaspoon ground black pepper • 2 Tablespoons extra virgin olive oil • 1 Tablespoon butter salted or unsalted • 2 carrots chopped (about 1 heaping cup/154g) • 2 celery stalks chopped (about...