With the price of eggs rising, I thought today was a great day to re-share my eggless chocolate chip cookies!
I set out to create this recipe with a very specific goal in mind: I did not want anyone to be able to tell that there was anything missing or substituted from this recipe when they tried it. I wanted the first bite to make you think nothing except: dang, that’s a really good cookie.
And after quite a bit of testing, I figured it out…
Google “Sugar Spun Eggless Chocolate Chip Cookies” or get the recipe here:
sugarspunrun.com/eggless-chocolate-chip-cookies
INGREDIENTS
• 1 cup unsalted butter softened (227g)
• 1 ¼ cup brown sugar¹, firmly packed (250g)
• ½ cup granulated sugar (100g)
• 6 Tablespoons heavy cream
• 1 ½ teaspoon vanilla extract
• 2 ¾ cups all-purpose flour (350g)
• 2 teaspoons cornstarch
• ¾ teaspoons baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cup semisweet chocolate chips (255g)
INSTRUCTIONS:
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