Nearly everyone has made or enjoyed cake pops using a boxed cake mix and icing, but have you ever made them from-scratch? Years ago (before I had the blog), when I first wanted to try out this sweeping internet sensation I was a little frustrated that all of the versions that I could find required store-bought cake mix and icing. It was many years before I finally decided to experiment with a from-scratch version of this popular recipe, and let me just say that it’s been a total game. changer. ! Unlike the semi-homemade version, these 100% homemade cake pops are sweet without being too sweet. They taste like real cake (not chemicals!), and you can easily eat two, three, or four at a time…not that I’ve done that or anything. 😉 Google: “Sugar Spun Cake Pops” or get the recipe here:👉https:sugarspunrun.com/how-to-make-cake-pops ⁣INGREDIENTS⁣⁣⁣ Cake • 1 ½ cups cake flour (168g) • 1 cup granulated sugar (200g) • ¾ teaspoon baking powder • ¼ teaspoon baking soda • ¼ heaping teaspoon ...