A tribute to the classic lunchbox treat, these fluffernutter cookies combine distinct peanut butter flavor with creamy marshmallow fluff. The thin, soft, and chewy cookies complement the sweet filling so perfectly that they just might taste better than the real thing! For the best tasting fluffernutter cookies, I highly recommend you make my homemade marshmallow frosting for the filling, but you can always use pre-made marshmallow fluff instead if you’re in a pinch. Google: “Sugar Spun Fluffernutter Cookies” or get the recipe here:👉https:sugarspunrun.com/fluffernutter-cookies ⁣INGREDIENTS⁣⁣⁣ • 1 ¼ cups unsalted butter softened (280g) • 1 cup creamy peanut butter (280g) (see note) • 1 ½ cups light brown sugar firmly packed (300g) • ½ cup granulated sugar (100g) • 1 ½ teaspoons vanilla extract • 2 large eggs • 2 cups all-purpose flour (250g) • 1 ½ teaspoons baking soda • 1 teaspoon table salt • 1 batch homemade marshmallow frosting or 6-8 cups store-bought marshmallow fluff INSTR...