Looking to switch up Sunday dinner? Try these Korean-Inspired Bulgogi Bowls! Theyre easy to make, flavorful and tender. It’s thinly sliced beef in a sweet and savory soy sauce marinade and eaten with fluffy white rice, spicy kimchi, a fried egg, and sliced fresh cucumber. I also like to add some chili crisps on top, too. For the recipe, Google “bulgogi Britney breaks Bread” - Bookmark this recipe asap for a delicious dish!
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