Got 10 minutes? Then you’ve got Salted Caramel Sauce - it’s a breeze to make! 🥳 Here’s what you need to know - 1) Let the sugar melt completely before adding the butter! 2) Some of the butter may not want to incorporate completely while you whisk it in - that’s fine 3) If some hard clumps form after adding the heavy cream, that’s fine! They’ll melt back up over the heat 4) Don’t even think of using unsalted butter here - its 10000x better with salted! Google “blue bowl caramel sauce “ or tap the link in my profile bluebowlrecipes for the recipe — bluebowlrecipes.com/simplest-homemade-caramel-sauce #damnthatsdelish #bakedfromscratch #saltedcaramel #imsomartha #forthemaking #nobake #reelsoftheday #glutenfreeeats #foodblogfeed #caramelsauce #bakingday #dessertgram #foodblogeats #weekendbaking #reeloftheday #reelsofinstagram #easyrecipesathome #dessertinspo #winterbaking #BHGfood #stressbaking #homemadedessert #chocolatecoma #bonappetite #chocolatelove #fallbaking #dessertadd...