Rice salad with roasted lemon and alllll the winter vegetables, plus a shalloty dressing that I’m in love with. IN LOVE WITH 😍 I also just love this recipe for the process - roast your tempeh, cook your rice, make the salad all in one bowl and assemble. If you’re speedy, four servings in 25 minutes flat, and you can eat it all week. The full recipe is on the blog and linked in bio, and it just makes me really happy. Food to match my mood rn ☺️ justinesnacks.com/lemony-rice-salad-with-winter-vegetables . . . . #rice #ricesalad #radishes