These fun & easy Funfetti cheesecake bars are the party-version of my favorite cheesecake recipe. Perfectly sweetened, bright and colorful, they’re simple to make and a guaranteed showstopper.
As with my other cheesecake bars, this recipe does not require a waterbath, making it as simple and low-maintenance as it is beautiful. Spread over a slightly crisp golden Oreo crust, the filling is smooth and creamy.
Google “Sugar Spun Funfetti Cheesecake Bars” or get the recipe here:
sugarspunrun.com/funfetti-cheesecake-squares
INGREDIENTS
Crust
• 25 Golden Oreos (do not remove the filling)
• 4 Tablespoons butter melted (salted or unsalted is fine)
Cheesecake Squares
• 32 oz cream cheese softened to room temperature (use brick-style cream cheese, not the sort sold in tubs)
• 1 ¼ cup granulated sugar (250g)
• 1 cup sour cream (226g)
• 1 cup Funfetti cake mix (130g)
• 2 teaspoons vanilla extract
• 3 large eggs, lightly beaten room temperature preferred
• ¼ cup col...