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PSA: It's #NationalChocolateCakeDay. You know what to do. šŸ˜‰šŸ° To celebrate, you *have* to try this Strawberry and Chocolate Poke Cake! ↓ - Here's what you'll need: 🄣 1 box Chocolate cake mix + ingredients required to make the cake according to package directions šŸ« 1 3/4 cup Litehouse Chocolate Flavored Dip āšŖļø 4 cup Frozen whipped topping, thawed šŸ“ 1 cup Strawberries, stems removed, crushed - 1ļøāƒ£ Prepare chocolate cake mix according to package directions in a 9x13 pan. 2ļøāƒ£ Remove cake from the oven and immediately poke holes with the end of a wooden spoon across the entire cake. 3ļøāƒ£ Pour Litehouse Chocolate Flavored Dip on top of cake. Set aside to cool for 2 to 3 hours. 4ļøāƒ£ To prepare the topping, mix together whipped topping with strawberries. Spread on top of cake. Chill in the refrigerator until ready to serve.

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