When my friends arrived to make my wedding feast all that more special, they went above and beyond! I wanted a collaborative wedding without control over the menu. I let my boys do what they do best and simply followed the flow, picking ingredients from the island garden and diving for fresh produce. The food was abundant and delicious the wine flowed and so did the tunes thanks to kahanak who made the whole three day love affair a musical experience 🫶🏼🥳 * Post-wedding, behind the Chapple snacks stand, the wedding cake by j_patey from pigeonwholebakers, and the bagels and sandwiches from pigeonwholebakers. Audrey, the pop-up bar, returned from retirement and served incredible espresso martinis and lemon verbena spritzers by the talented Guss and Lilly. * Dinner satelliteisland was cooked over a fire as the sunset on the island on a balmy autumn event. We enjoyed hand-dived scallops, local sweet oysters, Robins Island wagyu, abalone, and sourdough bread with roasted local cheeses. ...