I updated this popular recipe and soon will be on my blog. Currently enjoying this Panera style soufflé with my ☕️ Enjoy your weekend! 4 ramequin or one 9 “ pie pan One puff pastry sheet 3 large eggs or 4 medium 1/4 cup heavy cream 1/2 cup parmesan cheese 1/2 cup mozzarella 1/2 tsp salt 1/4 tsp black pepper 1/2 cup sun dried tomatoes in oil 4 slices of prosciutto 1 tsp fresh rosemary chopped Other option spinach artichoke, kale mushroom, spinach bacon, three cheeses Instructions Preheat the oven at 400F degrees In a medium bowl crack the eggs and whisk them well. Season with salt and black pepper. Add heavy cream and cheeses and combine together. Set aside. Get your puff pastry and cut it in four Grease the ramequins with oil or butter Arrange each puff pastry into each ramequin. Top with sun dried tomatoes, prosciutto and egg mixture. Sprinkle fresh rosemary Fold the corners and use a little of the egg mixture to rub it into the dough. Bake for 33-35 minutes or until golden ...