Simple dinners that makes me happy. One pan cod fillet and vegetables with beurre blanc sauce. Making the sauce is the most difficult part of this dish as it requires the right technique. I used Wild-Caught Icelandic Cod from bluecirclefoods . Easy to use, individually packed, firm, flaky and delicious. Perfect protein for my dish. . . . Small red potatoes Asparagus Cod fish fillets Olive oil Salt and black pepper Paprika Lemon Beurre blanc sauce for serving Preheat oven at 425F Season potatoes with salt and drizzle olive oil. Coat them well and put them first in the oven for 15 minutes. Season your fillets with salt black pepper, paprika and touch of olive oil. Add the fish into the pan. Bake for 15 minutes. Add the asparagus at the same time with the fish. Serve immediately with a squeeze of lemon. Recipe for how to make beurre blanc coming soon! Enjoy! #codrecipes #eatfish #wildcaught #dinnerideas #easyrecipes #reelitfeelit