Brussels Sprouts with Asiago PDO Fresco sauce #ad If you don’t like Brussel Sprouts, I think this Roasted Brussel Sprouts with Asiago PDO Sauce recipe will change your mind. madewithamore_us It’s a great appetizer or side dish and this fondue-style cheese sauce is so delicate and so delicious. Also, it requires only two ingredients—heavy cream and cheese. I used Asiago PDO Fresco, a fresh table cheese that comes from the Alpine plateau of the same name, a semi-hard cheese with an agreeable milky aroma. Perfect for any charcuterie board paired with fruits or chutneys, this cheese is also a nice melting cheese. My fondue sauce is great as a dip or drizzle over vegetables or meat. Click the link in my stories to find this product near you. Enjoy! Recipe created with the financial contribution of EU Regulation n. 1144/2014 European Program n.874 809 – EU-AGRI-CULTURE #EnjoyItsFromEurope #PDO #MadeWithAmore #AsiagoPDO