Skip banana bread for this amazing lemon banana cobbler. ๐๐ Dangerously delicious๐๐๐
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2 bananas
1 cup self rising flour
3/4 cup sugar+ 2 tbsp
1 cup milk
1 stick of butter
Juice and zest from one lemon
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Preheat the oven at F375
Put the stick on s baking dish and ket it melt in the oven.
In a bowl combine flour, sugar, milk and lemon juice and zest. Pour batter over the melted butter.
Arrange the bananas and sprinkle sugar all over.
Bake for 45 minutes or until golden brown top.
Enjoy!
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