Polpette with Parmigiano Reggiano PDO #ad I have the easiest appetizer for you today! Polpette di Parmigiano aka fried cheese balls are made with Parmigiano Reggiano PDO. madewithamore_us They are only made with two ingredients and they are super easy and delicious, especially when you use a great quality cheese like Parmigiano Reggiano PDO. It’s produced in the provinces of Parma, Reggio Emilia, Modena and parts of those of Mantua and Bologna. Made with raw cow’s milk, this hard cheese is fragrant and delicate. Perfect for appetizers, snacks, pasta, or soups. These mini fritters were totally a hit and disappeared in no time. I know what I’m making for next Sunday’s game. Click the link in my bio for the recipe! Enjoy! Recipe created with the financial contribution of EU Regulation n. 1144/2014 European Program n.874 809 – EU-AGRI-CULTURE #EnjoyItsFromEurope #PDO #MadeWithAmore #ParmigianoReggiano