It's #newmenu day at Tom's! Check out a selection of our new starters and appetisers: Roasted squash soup with sage gremolata and crispy sage (vegan) Beetroot cured salmon gravlax with celeriac remoulade, lilliput capers & herb oil Pork & black pudding roll with piccalilli Braised beef shin croquette with mustard aioli Crispy squid with saffron aioli Sauteed wild mushroom on toasted sourdough with truffle oil (can be made vegan) Thanks to nictaylorphoto for the shot! . . . . #manchester #visitmanchester #themanc #manchestertodo #manchesterfood #manchesterpub #manchesterfoodandrink #tomschophouse #tomschophousemanchester #mrthomaschophouse #bestofbritishfood #bestofbritish #manchestereats #mcreats #eatmcr #starters #appetiser #blackpudding #smokedsalmon #veganuk