Happy National Hot Chocolate Day! Let’s celebrate by getting into the valentine season with a delicious dessert that is sure to have your hunny saying, “This is sugar-free?!” 😍
Pink Hot Chocolate ☕️
Ingredients:
-8oz Unsweetened almond milk or milk of choice
-1 squeeze Chocolate SweetLeaf Sweet Drops
-Natural pink food coloring or beet root powder
-Optional: white chocolate chips (sugar-free)
-Garnish: whipped cream and sprinkles
Directions:
In a mug or small sauce pan, mix the milk and add one squeeze of Sweet Drops.
Add food coloring and continue to stir once desired pink color is reached.
Add sugar-free white chocolate chips (optional).
Mix until everything starts to steam just before bubbling.
Use a milk frother to foam.
Enjoy topped with whipped cream sprinkles!
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